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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Pound Cake Recipe

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This recipe for Banana Pound Cake is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 c. Sifted all purpose flour
1 3/4 c. sugar
2 tsp. baking powder
1 tsp. soda
1 1/2 tsp. salt
1 c. Crisco shortening
3/4 c. milk
2 or 3 ripe bananas mashed
1 tsp. Almond extract
1 tsp. vanilla extract
3 eggs
1/2 c. walnuts (optional)
Directions:
Directions:
In large bowl, sift together dry ingredients. Add shortening, one egg flavorings. Beat 2 min, Add mashed bananas and remaining 2 eggs. Beat 2 more min. Grease and lightly flour 10"Angel Food pan. Bake 350º 60-70 min lightly glaze

 

 

 

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