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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coffee Swirl Cake Ruth 11/22/68 (Millie's favorite) Recipe

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This recipe for Coffee Swirl Cake Ruth 11/22/68 (Millie's favorite), by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Margarine
1/2 c. granulated sugar
3 eggs
3/4 c. warm milk
1/2 c. sour cream
1 tsp. vanilla extract
2 packages active dry yeast
1 tsp. salt
4 1/2 c. Flour
3/5 c sugar
2 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. raisins

Directions:
Directions:
(Angle cake pan-greased and floured)
Cream margarine and sugar. Add eggs one a a time beating well after each additions. beat in milk, sour cream, and vanilla extract. Combine 2 cups flour with 2 packages yeast, salt. Beat into liquid ingredients at med speed for 2 min. Stir in by hand remaining 21/2 c. flour, forming a soft dough. Place dough on a well floured board (soft by managable) knead 5 full minutes. Place dough in bowl. cover-refrigerate over night.
Next day-foll out on floured board-roll into 25"square.
Filling: 3/4 c. gram sugar, 2 heaping teaspoons cinnamon 1/2 c. chopped nuts, 1/2 c raisins
Roll cut in 5 parts strand sections in cake pan-Rise 1 hour poke Bake 1 hour 10 min at 350

 

 

 

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