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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mug Apple Crisp in the Microwave Recipe

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This recipe for Mug Apple Crisp in the Microwave is from The Ruben Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the apple filling:
1 apple peeled and sliced thin
1/2 tbsp. of melted butter
1/4 tsp cinnamon
1 tsp brown sugar
1 tsp flour

For the crisp topping:
2 tbsp of softened butter not melted!
1 tbsp flour
3 tbsp old fashioned oats
1 tbsp brown sugar
¼ tsp cinnamon
Directions:
Directions:
Mix apple filling ingredients in a small bowl. Mix together crisp ingredients. Work in the butter with a fork.
Layer half the apples in a microwave safe bowl, mug, or ramekin. Top with half the crisp mixture. Add another layer of apples and then the remaining crisp mixture. Place in the microwave and cook for 3 minutes.Top with whipped cream or ice cream. Pumpkin ice cream is especially delicious.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Another baking recipe for when you don't want to bake. I made a bunch of these in the fall and am fully on board with the microwave mug baking trend.

 

 

 

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