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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham Quiche Biscuit Cups Recipe

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This recipe for Ham Quiche Biscuit Cups, by , is from Paul's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Paul Kinzie


1 package cream cheese
2 tbsp. milk
2 eggs
1/2 cups Swiss cheese
2 tbsp. green onions
1 can ref. flaky biscuits
1/2 cup ham

Preheat oven to 350`
Grease a 10 muffin pan
In a bowl beat the cream cheese until smooth, add milk, eggs, until smooth
stir in the Swiss cheese ,and green onion,
Separate the biscuit dough into 10 biscuits
Place one biscuit in each of the muffins
Firmly press them in to the bottom and the sides of each of muffins
and forming a 1/4 in rim on each
Place half of the ham in the bottom of each of the biscuits
Spoon in 2 tbsp. of cheese mixture over the ham
top off with the remaining ham
Bake them for about 25 min's or until the filling is set and the edges are golden brown Remove from the pan and serve immediately




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