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Roasted Vegetables Recipe

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This recipe for Roasted Vegetables, by , is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Varney (2020)

Category:
Category:

Ingredients:  
Ingredients:  
c. olive oil
3 tbsp. lemon juice
3 garlic cloves, minced
1 tbsp. dried rosemary (or parsley)
1 tsp. salt
1 tsp. pepper
Assorted vegetable combinations (butternut squash in -" cubes, red pepper rings and asparagus) or (sweet potatoes, rutabaga, asparagus and red onion).

Directions:
Directions:
In glass bowl mix first 6 ingredients. Grease jelly roll pan. Mix oil mixture with veggies then place on pan. Bake at 375 for 20-25 minutes adding veggies that will cook more quickly, later.

 

 

 

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