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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 10ľoz cans - condensed cream of mushroom soup, undiluted
1 cup - sour cream
1/2 cup - beef stock
1 1oz pkg. - dry onion soup mix
2 lbs. - beef Chuck roast, cut into 1-inch cubes
8oz - sliced mushrooms
2 tbsp - worcestershire sauce
1 tsp - pepper
Directions:
Directions:
Combine cream of mushroom soup, soup mix, beef stock, Worcestershire sauce, and pepper. Add beef and mushrooms; stir until well coated. For crockpot, cook on low for 6 hours or on high for 3 hours. For pressure cooker, cook for 1 and a half hours with natural release.

Mix in sour cream and serve over cooked egg noodles or rice.

 

 

 

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