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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Pie Recipe

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This recipe for Apple Pie, by , is from Delicious Home Cooking , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kelly Kershaw


2 - 10-inch pie crusts
1 cup - sugar
⅓ cup - all-purpose flour*
1 tsp. - ground nutmeg
1 tsp. - ground cinnamon
Dash of salt
8 cups - apples, thinly sliced and peeled (about 7 medium)
3 tbsp. - butter

- Preheat oven to 425 F.
- In a large bowl, mix together the sugar, flour, nutmeg, cinnamon, and salt. Stir in apples.
- Pour into pastry-lined pie dish.
- Dot with butter.
- Cover with top crust that has slits cut in it; seal and flute.
- Cover edges with 3-inch wide strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
- Bake until crust is brown and juice begins to bubble through slits in crust, 40 - 50 minutes.

*If using self rising flour, omit salt.

Personal Notes:
Personal Notes:
Use with "Never Fail Pie Dough" recipe.




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