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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BearCreek Minnestrone Soup Recipe

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This recipe for BearCreek Minnestrone Soup is from Family Favorites For You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BearCreek Minnestrone Soup

Pre-cooked Italian Sausage or Kielbaska, etc.. (cut diagonally in 1/2" pieces)

Water or Beef Broth (I prefer broth)

Frozen Garlic Bread
Directions:
Directions:
Follow directions on Soup pack bringing water to a boil, Preheat oven to bake the Garlic Bread about 15 minutes before the soup is done. Add sausage and soup mix. Cook on low/simmer for an hour. Make sure you stir often. Watch garlic bread so it doesn't overcook.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Sooo good. Actually better as a leftover. Heat in microwave.

 

 

 

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