Cranberry Orange Bread Recipe

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This recipe for Cranberry Orange Bread is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads & Muffins

Ingredients:	Ingredients: 2 cups - all purpose flour* ¾ cup - sugar 1½ tsp. - baking powder ¾ tsp. - salt ½ tsp. - baking soda ¼ cup - butter, softened 1 tbsp. - grated orange peel ¾ cup - orange juice 1 - egg 1 cup - fresh or frozen cranberries, chopped ½ cup - chopped nuts

Directions:	Directions: Preheat oven to 350º F. Grease bottom only of a 8½x4½x2½ inches or 9x5x3 inch loaf pans. In a large bowl, mix together the flour, sugar, baking powder, salt, and baking soda; stir in butter until mixture is crumbly. Stir in orange peel, orange juice, and egg; just until moistened. Add in cranberries and nuts. Pour in pan. Bake until wooden tooth pick inserted in center comes out clean. Bake 8" loaf pan for 1 hour and 15 minutes. Bake 9" loaf pan for 55 - 65 minutes. Cool in pan for 5 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. *If using self-rising flour, omit baking powder and salt. Decrease baking soda to ¼ teaspoon.

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Cranberry Orange Bread Recipe

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Directions: