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Cranberry Orange Bread Recipe

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This recipe for Cranberry Orange Bread, by , is from Delicious Home Cooking , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kelly Kershaw


2 cups - all purpose flour*
cup - sugar
1 tsp. - baking powder
tsp. - salt
tsp. - baking soda
cup - butter, softened
1 tbsp. - grated orange peel
cup - orange juice
1 - egg
1 cup - fresh or frozen cranberries, chopped
cup - chopped nuts

Preheat oven to 350 F. Grease bottom only of a 8x4x2 inches or 9x5x3 inch loaf pans.

In a large bowl, mix together the flour, sugar, baking powder, salt, and baking soda; stir in butter until mixture is crumbly. Stir in orange peel, orange juice, and egg; just until moistened. Add in cranberries and nuts. Pour in pan.

Bake until wooden tooth pick inserted in center comes out clean. Bake 8" loaf pan for 1 hour and 15 minutes. Bake 9" loaf pan for 55 - 65 minutes.

Cool in pan for 5 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.

*If using self-rising flour, omit baking powder and salt. Decrease baking soda to teaspoon.




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