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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trish Jellen

Category:
Category:

Ingredients:  
Ingredients:  
4 cans chicken broth or 2 quarts chicken broth (can use bouillon)
2 - 3 chicken breast, cooked, cubed
lb. baby carrots, chopped
2 ribs of celery, chopped
1 small onion, chopped
2 cans cream of chicken soup
c. sour cream
1 tsp. garlic powder
Salt and pepper to taste
Egg noodles, cooked

Directions:
Directions:
1. Add all ingredients to a large pot, except the noodles, and bring to a simmer.
2. When ready to serve, pour soup over the noodles and enjoy.

 

 

 

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