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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet Pork Recipe

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This recipe for Sweet Pork, by , is from Maughan Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dawn Maughan/Trish Jellen


1 medium size pork butt roast
20 oz. bottle Coke (not diet)
1 c. brown sugar
1 (12 oz.) La Victoria red taco sauce

For serving:
Flour tortillas
La Victoria green sauce
Cheddar cheese, grated

1. Crock pot the pork roast overnight, about 12 hours on low. Covered halfway with water.
2. Drain and discard the liquid. Shred the meat and put it back in the crock pot.
3. Add coke, brown sugar, and La Victoria red taco sauce. Cook on high for at least three hours until flavors have blended.
4. Serve on a tortilla covered with warmed La Victoria's green sauce.




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