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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Pork Lumpia Recipe

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This recipe for Pork Lumpia, by , is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tiffany Litchfield
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork
1 small onion, finely chopped
3 cloves garlic, finely chopped
1 small carrot, finely chopped
2 stalks celery, finely chopped
1 tsp. sugar
2 tbsp. oyster sauce
Salt and pepper, to taste
1 egg, beaten (binder)
1 well-beaten egg, for sealing
Directions:
Directions:
1. Mix all ingredients well. To make sure you achieve the desired seasoning of the mixture, pan fry a small patty of the mixture and taste - add more seasoning if needed.
2. Wrap a heaping tsp. of mixture in an egg roll wrapper.
3. Fry in oil until golden brown.
4. Drain excess oil and serve warm.

 

 

 

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