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Pork Lumpia Recipe

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This recipe for Pork Lumpia, by , is from Maughan Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tiffany Litchfield


1 lb. ground pork
1 small onion, finely chopped
3 cloves garlic, finely chopped
1 small carrot, finely chopped
2 stalks celery, finely chopped
1 tsp. sugar
2 tbsp. oyster sauce
Salt and pepper, to taste
1 egg, beaten (binder)
1 well-beaten egg, for sealing

1. Mix all ingredients well. To make sure you achieve the desired seasoning of the mixture, pan fry a small patty of the mixture and taste - add more seasoning if needed.
2. Wrap a heaping tsp. of mixture in an egg roll wrapper.
3. Fry in oil until golden brown.
4. Drain excess oil and serve warm.




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