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Crustless Quiche Recipe

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This recipe for Crustless Quiche, by , is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shanna Hayden

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp butter (or coconut oil)
half of a yellow onion, diced
2 ears sweet corn
2 large zucchini, sliced very thinly (about 4 cups)
8 ounces sliced mushrooms
1 Tbsp dried basil
1 tsp dried oregano
1/2 tsp salt
12 oz shredded cheese (recipe calls for mozzarella and swiss but any cheese or no cheese at all will do)
4 eggs, beaten (times when we have thrown in an extra egg)

Directions:
Directions:
Preheat the oven to 375F.

Heat the butter or coconut oil in a large and deep skillet over medium high heat. Add onions, zucchini, and mushrooms. While the veggies saute, cut the corn kernels off the cob. Add them to the pan and continue to saute until the veggies are soft, 5-10 minutes. Remove from heat.

Once the mixture has cooled for a few minutes, stir in the basil, oregano, salt, cheese, and the beaten eggs. Line a pie pan (9-inch or larger) with parchment paper or just grease a pan with nonstick spray. Transfer the mixture to the pan. Arrange the top so that the zucchini slices lay flat and look nice. Top with a little extra cheese if desired and cover with greased foil (we often eliminate the cheese on top and the greased foil).

Bake for 20 minutes. Remove foil and bake for an additional 5 minutes to brown the top. Let stand for 10-15 minutes before cutting into slices.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 minutes prep, 45 minutes cook
Personal Notes:
Personal Notes:
Borrowed from "Pinch of Yum". This exact recipe is called Sweet Corn and Zucchini Pie. We have changed up the recipe each time we make it and like to call it our crustless quiche. We have gone so far as to use the same number of eggs and change up all the other ingredients based on what veggies we have in the house (we'll use fresh or frozen). It's easily our #1 go-to weeknight dinner meal. Most of the time we have leftovers but will have about 1/4 of the pie as a serving. Enjoy!

 

 

 

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