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Beefy Tomatoes Recipe

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This recipe for Beefy Tomatoes is from Webster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Tomatoes

1 lb. ground beef
1 medium onion, chopped
2 tsp. dried basil
1 tsp. salt
¼ tsp. pepper
½ C. cooked rice
½ C. shredded cheddar cheese
1 egg, slightly beaten
Directions:
Directions:
1) Core tomatoes, leaving ½ shell of tomato.
2) Set the inside of the tomatoes aside in a plastic bowl.
3) Brown beef and onion in a skillet.
4) Stir basil, salt, pepper and tomato insides into beef.
5) Bring to a boil.
6) Simmer uncovered for 10-12 min., until liquid evaporates.
7) Stir in rice, cheese and egg. Heat through.
8) Spoon mixture into cored tomatoes.
9) Placed stuffed tomatoes in a greased shallow 2 Qt. baking dish.
10) Bake uncovered @ 350º F for 30 min.


NOTE: For freezer meal: substitute 1 C. stewed, diced tomatoes. Add cored tomato insides on the day you cook.

 

 

 

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