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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beefy Tomatoes Recipe

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This recipe for Beefy Tomatoes, by , is from Webster Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mama Bear


6 Medium Tomatoes

1 lb. ground beef
1 medium onion, chopped
2 tsp. dried basil
1 tsp. salt
tsp. pepper
C. cooked rice
C. shredded cheddar cheese
1 egg, slightly beaten

1) Core tomatoes, leaving shell of tomato.
2) Set the inside of the tomatoes aside in a plastic bowl.
3) Brown beef and onion in a skillet.
4) Stir basil, salt, pepper and tomato insides into beef.
5) Bring to a boil.
6) Simmer uncovered for 10-12 min., until liquid evaporates.
7) Stir in rice, cheese and egg. Heat through.
8) Spoon mixture into cored tomatoes.
9) Placed stuffed tomatoes in a greased shallow 2 Qt. baking dish.
10) Bake uncovered @ 350 F for 30 min.

NOTE: For freezer meal: substitute 1 C. stewed, diced tomatoes. Add cored tomato insides on the day you cook.




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