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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pepper Steak Stir Fry Recipe

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This recipe for Pepper Steak Stir Fry is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil divided
1 red bell pepper cut into 1 inch cubes or strips
1 green bell pepper cut into 1 inch cubes or strips
8 oz flank steak sliced in strips against the grain
3 garlic cloves minced
¼ c brown sugar packed
½ c soy sauce low sodium
2 tsp sesame oil
1 tsp ground ginger
1 Tbsp cornstarch
Directions:
Directions:
In a medium sized skillet or wok over medium high heat add 1 tablespoon olive oil. Add the bell peppers and cook 1-2 minutes until tender. Remove and set aside on a plate. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch. Add the peppers back to the skillet and add the sauce. Let simmer for 1-2 minutes until the sauce starts to thicken. Serve over rice.

 

 

 

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