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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup light corn syrup
1 cup raw peanuts
1 cup sugar
¼ cup water
1 teaspoon baking soda
2 tablespoons butter
Directions:
Directions:
Bring corn syrup, peanuts, sugar and water to a boil. Cook on low until Amber in color. Do no undercook. Cook until it makes a string. Then add soda and butter. Stir and pour onto a buttered pan. Let cool and break into pieces.

 

 

 

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