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PORK CHOPS FOR TWO Recipe

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This recipe for PORK CHOPS FOR TWO, by , is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Adams

Category:
Category:

Ingredients:  
Ingredients:  
2 Pork loin chops (about 1 inch thick)
1 Tbsp. cooking oil
1 - 10 3/4 oz. can condensed cream of mushroom soup, undiluted
3/4 c. milk
3/4 c. uncooked instant rice
1/8 tsp. onion powder
1/8 tsp. garlic powder
Salt and pepper or pork seasoning (I used Penzey’s Bicentennial Rub)

Directions:
Directions:
In a skillet over medium heat, brown pork chops in oil; set aside. In an ungreased 8 inch square baking dish; combine soup, milk, rice, and seasonings; mix well. Top with pork chops. Cover and bake at 350º for 45 minutes or until meat is tender. Uncover and bake 5 minutes longer. Let stand for 5 minutes before serving. (You can use chicken breasts and cream of chicken soup instead of the pork and cream of mushroom soup.)

Number Of Servings:
Number Of Servings:
2-3

 

 

 

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