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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach Goat Cheese Salad with Lemon Poppy Seed Dressing Recipe

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This recipe for Peach Goat Cheese Salad with Lemon Poppy Seed Dressing is from Our Fun Family Fitterer Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2 Tbsp fresh lemon juice
1/4 tsp Dijon mustard
1/4 tsp honey
1/8 tsp salt
1/8 tsp black pepper
1 1/2 tsp black pepper
1 Tbsp extra-virgin olive oil

Salad:
4 c mixed greens
1 yellow peach, pit removed and thinly sliced
16 candied pecan pieces
2 oz goat cheese, crumbled
Directions:
Directions:
Prepare the dressing by mixing it all together in a bowl and whisking it thoroughly. Refrigerate until serving time.

To prepare the salad: Divide the mixed greens, peach, candied pecans, and goat cheese between 2 salad plates. Drizzle on the dressing and serve.
Number Of Servings:
Number Of Servings:
2

 

 

 

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