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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Pound Cake Recipe

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This recipe for Pineapple Pound Cake, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Shortening
2 Sticks margarine
2 3/4 c. sugar
6 large eggs
3 c. sifted all purpose Flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla
3/4 c. crushed pineapple undrained

Directions:
Directions:
Cream shortening, margarine and sugar. Add eggs one at a time, beating well after each additions. Add sifted flour with baking powder 1 tbsp at a time alternating with milk. Add vanilla. Stir in crushed pineapple. blend. Pour into well greased 10" tube pan. Place in a cold oven and turn on heat to 325 and bake 1 1 /2 hours. Let stand 5 min. Run knife around edge and remove to cool on rack. Glaze
Pineapple glaze
1/4 c. butter
1 1/2 .c xxx sugar
1 c. well drained Pine apple
Combine and cover cake while warm

 

 

 

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