"The belly rules the mind."--Spanish Proverb

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White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Williams Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Donna Kerpan
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds whole chicken breast, cooked and diced

1 can chicken broth

3 cans Great Northern Beans

8 oz salsa verde

2 cups shredded Monterey Jack cheese

1 can Rotel tomatoes and green chili’s

2 tsp parsley flakes or cilantro

1-2 tsps cumin

Salt and pepper to taste
Directions:
Directions:
Cook and cube chicken breast. In large pot combine chicken broth, rotel tomatoes, beans (do not drain the beans), salsa verse, cheese, cumin, parsley, and salt and pepper. Add chicken. Cook over medium heat until desired consistency. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
8

 

 

 

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