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Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The Williams Family & Friends Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aunt Dee Kerpan


2 pkgs crescent rolls

1 -8 ounce cream cheese

1 -8 ounce sour cream

1/2 cup mayo

1/2 tsp dill weed

1 envelope ranch style original dry dressing

1 bunch broccoli

1 cauliflower

1 bag cheddar cheese

1 can black olives

2 tomatoes

Spread crescent rolls on a cookie sheet.

Bake at 375 for 10 minutes.

Mix cream cheese mixture and spread on top of rolls after they are cooled.

Cut up veggies and spread on top.

Sprinkle with cheese and refrigerate.

Cut into pieces.

This can be made the night before.




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