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Crawfish Beignets with Cajun Dipping Sauce Recipe

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This recipe for Crawfish Beignets with Cajun Dipping Sauce, by , is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  
1 egg beaten
1 pound chopped cooked crawfish tail meat or shrimp
4 green onions chopped
1-1/2 teaspoons butter melted
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/3 cup all-purpose flour
Oil for deep-fat frying
3/4 cup mayonnaise
1/2 cup ketchup
1/4 teaspoon prepared horseradish
1/4 teaspoon hot pepper sauce

Directions:
Directions:
In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Stir in flour until blended. In large skillet, heat oil over medium high heat. Once the surface begins to shimmer, reduce the heat to low. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels.
In a small bowl, combine the mayonnaise, ketchup, horseradish and pepper sauce. Serve with beignets.

Personal Notes:
Personal Notes:
With a side salad, these beignets make a refreshing light meal.

 

 

 

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