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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly D. Smith, Geraldine S. Becker

Category:
Category:

Ingredients:  
Ingredients:  
1 can fruit cocktail (about 2 cups)
1 c sugar
2 eggs
2 c flour
tsp salt
2 tsp soda

Directions:
Directions:
Mix fruit cocktail, sugar and eggs. Add the rest of the ingredients. Mix well and pour into a 9 X 13 greased and floured pan. Sprinkle cup brown sugar on top of cake. Bake 350* for 35-40 minutes. Before it is ready to come out of the oven, boil cup margarine, cup sugar, cup evaporated milk and 1 tsp vanilla for 1 minute. Pour mixture over cake as soon as it comes out of the oven. Serve warm with ice cream, yummy delicious!!!

 

 

 

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