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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PRETZEL JELLO SALAD Recipe

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This recipe for PRETZEL JELLO SALAD is from The Bischof Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. Crushed Pretzels
¾ c. Melted Butter
3 tsp. Sugar

Filling:
8 oz. Cream Cheese
1 c. Sugar
8 oz. Cool Whip

Topping:
6 oz. Box Strawberry Jello
2 c. Boiling Water
2 10 oz. Boxes of Frozen Strawberries
Directions:
Directions:
For the crust:
Mix pretzels, sugar and butter.
Press into a 9x13 glass dish.
Bake at 400º for 8 minutes Let cool.

For filling:
Mix cream cheese, sugar and Cool Whip.
Spread on cooled pretzels.

For topping:
Dissolve Jello in boiling water and add strawberries.
Once thickened, spread over cream cheese mixture.

Refrigerate and let Jello set.
Cut into squares to serve.

 

 

 

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