"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rosemary Nuts Recipe

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This recipe for Rosemary Nuts, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenna Bulls

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
2 tsp. fresh rosemary
1/2 tsp. black pepper
3/4 tsp. slat
3 c. nutes (walnuts, pecans, almonds- or whatever you prefer)

Directions:
Directions:
Preheat oven 350.
Line pan with foil and spray with cooking spray or olive oil.

Beat egg white until frothy.
Mix rosemary, pepper and salt into egg white.

Mix in nuts. Spread out nuts on pan.

Bake 15-20 minutes. Stirring once. Bake until Golden.

 

 

 

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