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Coffee Ring Recipe

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This recipe for Coffee Ring, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christa Cabral


1 package dry yeast Icing
1/3 c. sugar 1/2 C. XXX sugar
2/3 c. warm milk 2 Tsp. Milk
31/2 c. sifted flour 1/2 tsp. vanilla
1/2 c. melted Crisco
3 eggs, beaten
3/4 tsp. Salt

2 tbsp. Crisco melted
1/2 c. Brown sugar
1 tsp. Cinnamon

In a large bowl dissolve years and sugar in war milk. Add 1 C. flour and beat until smooth. Add melted Crisco, beaten egg, and blend well. Add remaining flour and salt and blend until smooth but sticky. Cover and let rise until fully doubled. turn out on floured board do not punch roll 1/2" oblong 9x18. Spread with filling. Nuts optional Roll as jelly roll circle cut 2"-cover and rise until doubled bake 375 20-25 min




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