"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hot Fudge Cream Cheese Bars Recipe

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This recipe for Hot Fudge Cream Cheese Bars, by , is from The Sweat Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Sweat

Category:
Category:

Ingredients:  
Ingredients:  
I Egg
1 16oz. jar Hot fudge sauce
1/2 C Peanut butter
2 C Milk chocolate chips
1 C Graham cracker crumbs
1 8oz block Cream cheese
3 T Light cream
1 C Toffee bits
1 (18.25 oz) package chocolate cake mix.
(I always have a hard time finding this specific size of cake... I go with the one smaller)

Directions:
Directions:
Heat oven to 350
Spray a 913 baking dish with cooking spray.
In a large bowl combine cake mix, graham cracker crumbs and peanut butter.

In a small bowl whisk the egg and the cream together and add to the cake mix mixture. Stir until combined. Set aside 3/4 cup mixture for topping.
Press remaining mixture into the bottom of prepared baking dish.
With your mixer, beat together cream cheese and hot fudge sauce until smooth. Spread over the top of the crust.
Now evenly sprinkle your milk chips, toffee bits and remaining crumb mixture on top.
Bake for 25-30 minutes.
Remove from oven and let cool on a wire rack for at least 30 minutes. Transfer to refrigerator until ready to serve, at least 3 hours.
Notes:
Store in refrigerator, but best eaten at room temperature.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min, 25 min cook time
Personal Notes:
Personal Notes:
I used to make this all time and then one year it FLOPPED. I figured out is was the crappy oven I was using... but I go around that... every 7-10 minutes I turned the dish, so it pretty much cooked it evenly.

 

 

 

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