"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Granny's Cheese Ball Recipe

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This recipe for Granny's Cheese Ball, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Glenna Bulls
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. pkg. cream cheese
8 oz. can crushed pineapple (drained)
2 tsp. season salt
1/4 c. chopped onion
1/4. chopped green pepper
1 small jar chopped pimento
1 c. chopped nuts ( save part for rolling)
Directions:
Directions:
Mix and shape into ball. Roll in chopped nuts. Refrigerate. Longer it sits the better it gets.

 

 

 

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