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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GRANDMA SCHNETTLER'S ANISE COOKIES Recipe

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This recipe for GRANDMA SCHNETTLER'S ANISE COOKIES, by , is from The Bischof Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bob & Yvonne Bischof

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Sugar
1 c. Shortening
3 Eggs
tsp. Anise Oil
1 tbsp. Hartshorn (buy at the pharmacy)
1 c. plus 2 tbsp. Milk
8 c. Flour

Directions:
Directions:
Cream sugar and shortening. Beat in eggs. Add oil. Dissolve hartshorn in milk. Alternate adding flour and milk to dough until suitable for rolling.

Roll dough on floured board.

Cut dough with cookie cutters.

Bake on greased cookie sheet at 375 for 15 minutes or until done, (we found baking at 350 for 12 minutes worked better).

 

 

 

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