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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rich Chocolate Loaf cake Recipe

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This recipe for Rich Chocolate Loaf cake, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C butter soft
2 1/2 C. sugar
2 tsp. Vanilla
5 large eggs
1 1/2 tsp. instant coffee
1/4 C. hot water
2 C. all purpose flour
3/4 C. cocoa
1 tsp. salt
1/2 tsp. baking powder
1 C. Buttermilk

Directions:
Directions:
In a large bowl cream butter sugar and vanilla; add eggs, one at a time beating well after each additions scrape bowl frequently. Dissolve coffee in hot water. Stir together flour, cocoa, salt and baking powder; add alternately with coffee and buttermilk to creamed mixture beating just until mixture is blended
Divide batter equally between two well-greased 9 by 5 by 2 3/4 inch loaf pans. bake in a preheated 350 oven until cake tester inserted in center comes out clean 60-65 min. Cook 10 min; remove from pans to wire racks. Serve plain or with scoop of ice cream and fresh fruit

 

 

 

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