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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Korean BBQ Pork Recipe

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This recipe for Spicy Korean BBQ Pork, by , is from Paul's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Paul Kinzie


4 lbs country ribs
1 tbsp. olive oil
1 pear peeled and grated
1/3 cup hoisn sauce
1/4 cup packed brown sugar
2 tbsp. soy sauce
2 tbsp. ginger
3tbsp sesame oil
2 tbsp. chilli garlic paste
2 tbsp. rice vinegar
3 tbsp. ketcup
3 coves garlic
1 orange juice and zest
3/4 cup beef broth
chopped green onions

In bowl mix pear, hoisin, soy, ginger, sesame oil, chili, vinegar, ketcup, garlic, orange add oil to the to the pressure cooker ,Brown pork
then add the broth and sauce put the lid on cook on high for 40 min's

Personal Notes:
Personal Notes:
Pressure cooker




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