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English Almond Cake Edna Recipe

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This recipe for English Almond Cake Edna, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. Butter softened
1 C. Sugar
6 Eggs
4 C. All purpose Flour
1/2 Currants
1 C. finely chopped candied fruit
grated rind of 1 lemon
2 tbsp. brandy (optional)
8 oz can almond paste (1C.)

Directions:
Directions:
Cream butter gradually add sugar and beat until light. Add eggs beating after each. Fold in flour currants fruits, lemon rind and brandy. Spread 1 C. of mixture or enough to cover the bottom of 9" square pan lined with waxed paper. Roll out 1/2 of paste to form 9" square. Pt on top of batter. Layered batter 1/2 last rolled last layer of batter. Bake 350 about 1 hour

 

 

 

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