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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Homemade Sauerkraut Recipe

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This recipe for Homemade Sauerkraut is from Taylor's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage
1 tsp salt
1 tbsp vinegar
Cold Water
Canning Jars
Directions:
Directions:
Shred cabbage and put into jars.
Add 1 tsp salt & 1 tbsp vinegar.
Fill with cold water.
Put lids on & turn tight.
Put in basement for two months then its ready to use.

 

 

 

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