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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Coffee Cake Jean Johnson Recipe

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This recipe for Blueberry Coffee Cake Jean Johnson is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. unsifted all purpose flour
1 1/2 tsp baking powder
3/4 baking soda
1/4 tsp salt
1/4 C light brown sugar
1 Tbsp flour
1./2 tsp cinnamon
3/4 C. butter or margerine softened
1 1/2 C.granulated sugar
1 tsp. vanilla extract
4 eggs,
1 C. Sour cream, 2 C blueberries
1 C XXX sugar
1-2 tbsp milk
Directions:
Directions:
Preheat oven to 350ºF. grease and flour 10 inch tube pan. Sift flour with baking powder, soda and salt . In a small bowl combine brown sugar with 1 Tbsp flour and cinnamon. Mix well. beat batter with granulated sugar in large bowl at med speed. Add vanilla, edd one at a time beating until fluffy at low speed, beat in flour mixture alternating with sour cream in three additions. Spread 1/3 batter in pan, sprinkle with 1/2 brown sugar repeat. Bake 60 min. Cook in pan on wire rack for 20 min. gently removed from pan, Mix xxx sugar and milk drizzle over cake.
Number Of Servings:
Number Of Servings:
10

 

 

 

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