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Blueberry Coffee Cake Jean Johnson Recipe

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This recipe for Blueberry Coffee Cake Jean Johnson, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
3 C. unsifted all purpose flour
1 1/2 tsp baking powder
3/4 baking soda
1/4 tsp salt
1/4 C light brown sugar
1 Tbsp flour
1./2 tsp cinnamon
3/4 C. butter or margerine softened
1 1/2 C.granulated sugar
1 tsp. vanilla extract
4 eggs,
1 C. Sour cream, 2 C blueberries
1 C XXX sugar
1-2 tbsp milk

Directions:
Directions:
Preheat oven to 350F. grease and flour 10 inch tube pan. Sift flour with baking powder, soda and salt . In a small bowl combine brown sugar with 1 Tbsp flour and cinnamon. Mix well. beat batter with granulated sugar in large bowl at med speed. Add vanilla, edd one at a time beating until fluffy at low speed, beat in flour mixture alternating with sour cream in three additions. Spread 1/3 batter in pan, sprinkle with 1/2 brown sugar repeat. Bake 60 min. Cook in pan on wire rack for 20 min. gently removed from pan, Mix xxx sugar and milk drizzle over cake.

Number Of Servings:
Number Of Servings:
10

 

 

 

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