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Sweet/ Hot Pickled Banana Peppers Recipe

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This recipe for Sweet/ Hot Pickled Banana Peppers is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. banana peppers, seeded and cut into rings

PICKLING JUICE:

2 cups white vinegar
⅔ cups white sugar
½ tsp mustard seed
½ tsp celery seed

Optional** you can use pickling spice and add in a diced seeded jalapeno for zing.
Directions:
Directions:
Sterilize 2-½ pint jars.
In a pot on stove bring vinegar, sugar, mustard seed and celery seed to a rolling boil.
Place washed and cut peppers into the bottom of jars.
Pour hot pickling liquid on top peppers and bring within ½ inch of the top.
Be sure edge of jar has no juice on it.
Place lids and screw on fingertip tight.
Seal Jar and leave for two weeks before using.
Personal Notes:
Personal Notes:
The longer they cure the better!

Great on sandwiches.

 

 

 

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