"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scotch Chocolate Cake Recipe

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This recipe for Scotch Chocolate Cake, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
2 c. Sugar
1 Stick butter
1/2 c. Crisco
4 Tables Cocoa
1 c. water
1/2 c. butter milk (1 tablespoon vinegar to cup of milk makes butter milk)
1 tsp. baking soda
2 Eggs.
1 Tsp. vanilla

Directions:
Directions:
Combine flour and sugar in mixing bowl mix well bringing butter, Crisco, coco, and water to a real hot double boiler and pour over flour and sugar mixing gradually put soda in butter milk and add to other ingredients. Mix well and pour in greased pan, 91/2 x 11 1/2 bake in 400F for 30 min or until done batter is real thin put Scotch choc cake icing over cake while cake is still warm icing takes about 5 min to fix leave cake in pan

 

 

 

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