Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cider Cheesecake Recipe

  Tried it? Rate this Recipe:


This recipe for Cider Cheesecake, by , is from Paul's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Paul Kinzie


Crumb Crust:
1 1/2 graham crackers crumbs
6 tbsp. butter
1/4 cup sugar

1 cup apple cider
2 large eggs ( separated )
1 envelope gelatin
1 pound cream cheese
1/2 cups powder sugar
1 cups whipping cream
1 cup apple sauce
1/2 tea cinnamon

In a small saucepan boil the cider and reduce by 1/2
Then remove from the heat.
then slowly add the eggs yolk to it stirring all the time.
then add gelatin and stir to dissolved.
In a large bowl beat the cream cheese until smooth, then add sugar and beat again
add the gelatin slowly
beat the whip cream then add to the mixture
In a bowl beat the egg whites until they are fuffly and stiff
Then fold into mixture stir in the cinnamon to the apple sauce and add it to the mixture
Pour the mixture into the crust.
Ref, 4 hour at least before serving




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!