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Quick Apple Dumplings Recipe

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This recipe for Quick Apple Dumplings, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. tart Apples
1/2-3/4 c. dark brown sugar
1/2 tsp. cinnamon
1 1/2 tbsp. lemon juice
1/2 c. cider
2 Tbsp. butter
1 tube refrigerator butter milk biscuits

Directions:
Directions:
Peel, core and thinly slice apples spread in cold deep frying pan with domed lid. Thoroughly blend sugar and cinnamon. Set pan over med, low heat and let apples sweat 2 min. Sprinkle with sugar mix, lemon juice cider dot with butter. Turn down heat to gently bubbling. Place biscuits on top keeping well apart. Cover and simmer until cooked. About 30 min serve warm with ice cream.

 

 

 

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