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Strawberry Shortcake Easter Bunny Parfait Recipe

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This recipe for Strawberry Shortcake Easter Bunny Parfait is from Treasured Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Whipped Cream
Pink Sugar Crystals
Trifle dishes
angel food cake cut into cubes or white pound cake cut into cubes
white chocolate shavings
chocolate chips

Slice some strawberries and mix them with a bit of sugar. Let them set for at least 30 minutes to allow the juices accumulate.
Assemble the desserts. Stick strawberries to the sides of the trifle glass. They must be damp, but not too wet or they’ll slide
Pour a little bit of the strawberry juice on the bottom of the glass
Add a layer of pound cake cubes, then a layer of whipped cream, a few strawberry slices, repeat finishing with whipped cream.

Cut a marshmallow diagonally, then cut the corners off. dip the cut side into pink sugar to form the ears. Dip the small corner cut pieces in sugar to form little noses.

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