Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry Shortcake Easter Bunny Parfait Recipe

4.4 stars - based on 513 votes
  Tried it? Rate this Recipe:


Strawberry Shortcake Easter Bunny Parfait image


This recipe for Strawberry Shortcake Easter Bunny Parfait is from Treasured Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Whipped Cream
Pink Sugar Crystals
Trifle dishes
angel food cake cut into cubes or white pound cake cut into cubes
white chocolate shavings
chocolate chips

Slice some strawberries and mix them with a bit of sugar. Let them set for at least 30 minutes to allow the juices accumulate.
Assemble the desserts. Stick strawberries to the sides of the trifle glass. They must be damp, but not too wet or they’ll slide
Pour a little bit of the strawberry juice on the bottom of the glass
Add a layer of pound cake cubes, then a layer of whipped cream, a few strawberry slices, repeat finishing with whipped cream.

Cut a marshmallow diagonally, then cut the corners off. dip the cut side into pink sugar to form the ears. Dip the small corner cut pieces in sugar to form little noses.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!





Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!