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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Our Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Erica Weeks


2- skinless boneless chicken breast
onion, chopped
cup sour cream
cup shredded cheddar cheese
1 teaspoon dried parsley
teaspoon dried oregano
tablespoon ground pepper
tablespoon salt (optional)
tablespoon chili powder
cup chopped green bell pepper
1 clove garlic minced
4- 10in. tortillas
cup taco Sauce

Preheat oven to 350.
In Medium, Non-stick Skillet over Medium Heat cook chicken in a little oil until no longer pink and juices run clear.
Drain excess fat.
Cube chicken and return to skillet.
Add onion, sour cream cheddar cheese, parsley, oregano and ground black pepper.
Heat in skillet until cheese melts and stir in salt, chili powder, green peppers. and garlic.

Roll even amounts of mixture in tortillas and arrange in a 9x13 baking pan.
Cover with Taco Sauce and cheddar cheese and place in oven for 20 Minutes.
Cool 10 Minutes and serve.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Erica's go to recipe!




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