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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tortellini Soup Recipe

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This recipe for Tortellini Soup, by , is from Our EXPANDED Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Varney (2020)


1 lb. chicken breast, cut in small pieces
1 c. chopped onion
2 garlic cloves, chopped
1 small can diced tomatoes
5 c. chicken broth, divided
1 c. water
tsp. basil
tbsp. oregano
1 bay leaf
2 tbsp. chopped parsley
1 c. zucchini, chopped
1 c. carrots, chopped
1 (10 oz.) bag tortellini, your flavor choice
Parmesan cheese

Saute chicken, onion and garlic in some of the chicken broth. Add tomatoes, remaining chicken broth, water and spices. Bring to a boil then add zucchini and carrots. Add tortellini, simmer until done. Sprinkle with Parmesan cheese.




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