In a microwave oven melt the milk chocolate.
then add to some foil muffin tins then ref. them.1 hour or until firm
In a bowl beat the cream cheese until it smooth, add sour cream, set side
In a small saucepan add sugar cornstarch, milk heat until thick smooth and bubbly.cook for 2 min's
remove from heat stirring a little.In a bowl add eggs ,then take a little from the hot mixture and add it to the eggs stirring all the time. do this one more time.Then add the eggs to the sugar mixture.
Bring it back to a boil .Cook for 2 min's.
remove from heat and add vanilla,and the cream cheese mixture.
Let cool to room temp.then ref until its firm.
then add to the chocolate cups and top off with strawberrys