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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Crunch Cake Recipe

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This recipe for Pineapple Crunch Cake, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christa Cabral


9 oz. can crushed pineapple
1/3 C. shortening
1/2 C. sugar
1 tsp. Vanilla
1 egg
1 1/4 C. Flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 C. flaked coconut
1/3 C. brown sugar
3 tbsp. melted butter

Drain pineapple and save juice. Cream together shortening and sugar. Add vanilla and egg beat well. Sift all the dry ingredients together. Add alternating with 1/2 C Pineapple juice with dry to creamed mix. Pour 1/2 batter into 9" greased cake pan. Spoon pineapple over batter. Pour remaining batter in pan. Cover with brown sugar and coconut. Drizzle melted butter. 350 40 min




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