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Pistachio Nut Swirl Cake Recipe

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This recipe for Pistachio Nut Swirl Cake is from The Stokoe Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 box yellow cake mix
1 package pistachio instant pudding mix
4 eggs
1 cup sour cream
1/2 cup oil
1/2 teaspoon almond extract
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup finely chopped nuts

Combine cake mix, pudding mix, eggs, sour cream, oil and almond extract. Bat at medium speed of electric mixer
for 2 minutes. Combine sugar, cinnamon and nuts. Pour 1/3 of cake batter in greased and floured 10" tube pan.
Sprinkle with half of the sugar mixture. Repeat layers and top with remaining batter. Bake at 350 for 50 minutes or
until center springs back when lightly touched. Cool for 15 minutes before removing from pan.




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