Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pistachio Nut Swirl Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Nut Swirl Cake is from The Stokoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 package pistachio instant pudding mix
4 eggs
1 cup sour cream
1/2 cup oil
1/2 teaspoon almond extract
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup finely chopped nuts
Directions:
Directions:
Combine cake mix, pudding mix, eggs, sour cream, oil and almond extract. Bat at medium speed of electric mixer
for 2 minutes. Combine sugar, cinnamon and nuts. Pour 1/3 of cake batter in greased and floured 10" tube pan.
Sprinkle with half of the sugar mixture. Repeat layers and top with remaining batter. Bake at 350º for 50 minutes or
until center springs back when lightly touched. Cool for 15 minutes before removing from pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!