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Pistachio Marble Cake Recipe

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This recipe for Pistachio Marble Cake is from The Stokoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 package Jello instant pistachio pudding
4 eggs
1 cup water
1/2 cup oil
1/2 teaspoon almond extract

Directions:
Directions:
Blend ingredients in large mixing bowl. Beat at medium speed of electric mixer for 2 minutes.
Pour 1/3 of batter into a separate bowl and stir in 1/4 cup chocolate syrup. Spoon batters alternately
into greased and floured 10" tube pan. Zigzag spatula through batter to marble. Bake at 350 for 50 minutes
or until center springs back when lightly touched. Cool for 15 minutes before removing from pan.

 

 

 

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